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Feb 21
no-picnic: Why It Matters: From “Cooking Skills are Important Competencies for Promoting Healthy Eating in an Urban Indigenous Health Service” “Cooking interventions make an important contribution to promoting nutrition in urban Indigenous contexts and cooking skills are therefore important competencies for nutrition and dietetic professionals delivering practical community nutrition programs.” (Study by Wendy Foley, et.al, conducted in Brisbane, Australia, 2011. In Partnership with Pathways to Prevention, Mission Australia.) Image Courtesy the Institute of Culinary Education

no-picnic:

Why It Matters: From “Cooking Skills are Important Competencies for Promoting Healthy Eating in an Urban Indigenous Health Service”

“Cooking interventions make an important contribution to promoting nutrition in urban Indigenous contexts and cooking skills are therefore important competencies for nutrition and dietetic professionals delivering practical community nutrition programs.”

(Study by Wendy Foley, et.al, conducted in Brisbane, Australia, 2011. In Partnership with Pathways to Prevention, Mission Australia.)

Image Courtesy the Institute of Culinary Education

Reblogged 3 months ago from no-picnic

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public health, nutrition, Australia, healty eating, healthy foods,